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Volendam ahead

Sailing, culture, and coziness

A traditional Dutch day out on the IJsselmeer

Experience the ultimate Dutch group feeling with our Volendam ahead package. From the historic ports of Muiden or Monnickendam, we sail to the most famous fishing village in the Netherlands. A day packed with action on the water and culture on shore.

Program of the day (10:00 AM – 6:00 PM)

  • 10:00 AM | Welcome on board: Guests are welcomed by the skipper with coffee, tea, and a sweet treat.
  • 10:30 AM | Setting course for the 'Dijk': The lines are cast off and the sails are hoisted under the guidance of our experienced crew.
  • 12:30 PM | Ship's lunch: A rich lunch on board featuring luxury sandwiches, various cold cuts, and salads.
  • 02:30 PM | City walk in Volendam: Discover the narrow streets of the 'Doolhof' (The Labyrinth) during a walk at your own leisure or with a guide in traditional Volendam costume.
  • 04:00 PM | Happy hour on the IJsselmeer: On the return journey, we enjoy drinks from the open bar (domestic assortment) and traditional Dutch finger foods on deck.
  • 06:00 PM | End of the program: We moor back at the port of departure.

Why book this outing?

  • Central locations: Departure is possible from the charming ports of Muiden or Monnickendam.
  • Teambuilding: The active sailing instructions create an informal atmosphere and strengthen mutual bonds.

Price

Monday to Thursday: From € 135.00 per person excl. BTW (VAT) (*) (**)
Friday to Sunday: From € 149.50 per person excl. BTW (VAT) (*) (**)

(*) The price depends on the sailing date, the group size and the chosen vessel.
(**) Price excludes service fees for the catering staff at € 250 excl. 21% BTW (VAT) and excludes the guided tour (optional, price on request).

This package is available for groups from 10 to 120 people.

Important Information and Terms & Conditions

To ensure your day on board runs smoothly, we have outlined the most important agreements and practical details below. This way, we all know exactly what to expect.

Price Structure and VAT

  • All package prices are per person and exclusive of VAT (sales tax).
  • For tax purposes, we split the invoice: catering and non-alcoholic beverages are subject to the 9% rate, while boat rental, staff, and alcoholic beverages fall under the 21% rate.
  • The packages are invoiced based on an 80/20 split (80% taxed at 9% and 20% taxed at 21% VAT).

Booking and Amendments

  • Group size: Our vessels have a minimum and maximum capacity. For our packages, we assume a minimum purchase of 80% of the ship’s maximum day-trip capacity.
  • Confirming guest numbers: The final number of guests can be adjusted up to 14 days prior to departure. A maximum deviation of 10% from the original booking applies.
  • Alternative port: Each vessel has a fixed mooring spot. Would you like to embark or disembark elsewhere? This is often possible upon consultation, subject to additional delivery costs.
  • Upgrades or customizations: Would you like to expand or customize the catering? We’d love to help! Please contact us for suggestions.

Catering and Bar

  • Dietary requirements: Are there vegetarians in the group, or are there other dietary requirements? No problem, as long as we are informed in time. Our ship's chef will provide a suitable alternative.
  • Drinks: Drinks from the national bar (local selection) are standardly included in the packages. If you would like an upgraded bar (international selection), please let us know at least 14 days before departure.
  • Bring your own drinks: Bringing your own wine or champagne is possible upon consultation, in which case a corkage fee will be charged.

Schedule and Payment

  • Timing: We operate on a tight schedule to reach destinations like Pampus or Volendam on time. Guests arriving late board at the customer's own risk; any additional sailing hours incurred will be charged.
  • Weather: Sailing depends on wind and weather. The skipper always has the final say regarding safety and the route to be sailed.
  • Payment: For our packages, we require a deposit of 50% within two weeks after booking. The remaining 50% must be received at least four weeks prior to departure. Any additional drinks based on subsequent calculation will be invoiced afterwards.