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bootbootboot-marker-wadden

Marker Wadden expedition

Sailing to the newest nature reserve in the Netherlands

Program

Are you looking for a sustainable and unique team outing? Sail with us to the Marker Wadden, the newest archipelago in the Netherlands, located in the Markermeer. This package combines the activity of sailing with a special walk through an untouched bird paradise. A perfect choice for companies that value nature and innovation.

Program of the day (10:00 AM – 6:00 PM)

  • 10:00 AM | Welcome on board: Reception in the port of Lelystad with coffee, tea, and a sweet treat.
  • 10:30 AM | Hoisting the sails: We leave the harbor and set course towards the archipelago. The crew provides instructions; those who dare can take the helm.
  • 12:30 PM | Lunch buffet under sail: Enjoy a luxury lunch on the water featuring various sandwiches, soup, and fresh fruit.
  • 02:00 PM | Marker Wadden Expedition: We dock at the harbor of the Marker Wadden. Guests can explore the watchtowers and walking trails at their own leisure.
  • 03:30 PM | Happy hour on the Markermeer: While we sail back, we serve an extensive selection of finger foods and drinks.
  • 06:00 PM | Mooring: Return to the port of departure and farewell to the crew.

Price

Monday to Thursday: From € 135.00 per person excl. BTW(VAT)
Friday to Sunday: From € 149.50 per person excl. BTW (VAT)

(*) The price depends on the sailing date, the group size and the chosen vessel.
(**) Price excludes service fees for the catering staff at € 250.00 excl. 21% BTW (VAT) and excludes the entrance fee to the Marker Wadden. Visits are subject to berth availability. The entrance fee depends on the size of the group.

This package is available for groups from 10 to 120 people.

Important Information and Terms & Conditions

To ensure your day on board runs smoothly, we have outlined the most important agreements and practical details below. This way, we all know exactly what to expect.

Price Structure and VAT

  • All package prices are per person and exclusive of VAT (sales tax).
  • For tax purposes, we split the invoice: catering and non-alcoholic beverages are subject to the 9% rate, while boat rental, staff, and alcoholic beverages fall under the 21% rate.
  • The packages are invoiced based on an 80/20 split (80% taxed at 9% and 20% taxed at 21% VAT).

Booking and Amendments

  • Group size: Our vessels have a minimum and maximum capacity. For our packages, we assume a minimum purchase of 80% of the ship’s maximum day-trip capacity.
  • Confirming guest numbers: The final number of guests can be adjusted up to 14 days prior to departure. A maximum deviation of 10% from the original booking applies.
  • Alternative port: Each vessel has a fixed mooring spot. Would you like to embark or disembark elsewhere? This is often possible upon consultation, subject to additional delivery costs.
  • Upgrades or customizations: Would you like to expand or customize the catering? We’d love to help! Please contact us for suggestions.

Catering and Bar

  • Dietary requirements: Are there vegetarians in the group, or are there other dietary requirements? No problem, as long as we are informed in time. Our ship's chef will provide a suitable alternative.
  • Drinks: Drinks from the national bar (local selection) are standardly included in the packages. If you would like an upgraded bar (international selection), please let us know at least 14 days before departure.
  • Bring your own drinks: Bringing your own wine or champagne is possible upon consultation, in which case a corkage fee will be charged.

Schedule and Payment

  • Timing: We operate on a tight schedule to reach destinations like Pampus or Volendam on time. Guests arriving late board at the customer's own risk; any additional sailing hours incurred will be charged.
  • Weather: Sailing depends on wind and weather. The skipper always has the final say regarding safety and the route to be sailed.
  • Payment: For our packages, we require a deposit of 50% within two weeks after booking. The remaining 50% must be received at least four weeks prior to departure. Any additional drinks based on subsequent calculation will be invoiced afterwards.