The kitchen brigade is ready to serve you freshly cooked culinary dishes. The crew uses biological ingredients and will of course take your diet into account.
“My partner Ada Degeling and I are both owner and crew of the Amazone. As students we were already captivated by sailing flat bottom boats. At first we sailed skutsjes, but along the way we scaled up.
Originally, I am a business economist and Ada is a historian. We also both studied at the maritime academy at Enkhuizen.
The crew of the Amazone consists of 6 to 12 people (excluding entertainment). This depends on the size of the group and the catering program.”